Vibrant Green Pea Soup with Ham, Egg, and Spring Onions This simple pea soup tastes just as vibrant as its green colour! It’s fresh, light, and packed with flavour, making it the perfect dish to welcome spring. I topped mine off with crispy ham, a soft-boiled egg, and spring onions…
Soups & Stews
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Continue ReadingI did a little dance of joy when I tasted this saucy soup, wow, what flavours! The original recipe from @thekitchn doesn’t add any broth, the juice from the burst tomatoes makes all of the sauce. Delicous as well of course! But I had a whole bunch of prawn shells which I…
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Continue ReadingThis classic recipe is perfect for an autumny rainy day: warm, comforting, hearty and extra tasty and rich because of the warm smoked salmon. For extra flavour I cooked along a parmesan rind I still had in the freezer, which I removed just before blending.
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Continue ReadingTo celebrate 1 year of A Pinch of Saffron being live I thought it would be fun to share some recipes actually using saffron. To start with I’m making Caldeirada, a Portuguese seafood stew. A hearty stew, full of flavour, studded with golden yellow potatoes and packed with seafood. My…
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Continue ReadingThis soup is packed full of veggies (red pepper, fennel, tomatoes, carrots and onions) and done in a jiffy. The recipe is from Crisp, and I love it’s simplicity, I did adjust a few things though as I felt it could do with a little extra flavour. I added an…
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Continue Readingalways have a jar of white miso paste lying around in the fridge. Great if you want to roast some veggies, chicken or salmon for example, but even easier to add to some chicken broth and Asian-up your soup. Add some ginger, lemongrass and spring onions to the broth and…