This dark, sticky and luscious stir fry is super easy to make and also super quick. It actually takes longer to cook the rice than anything else in this dish. The beef strips are marinated in baking soda, baking powder, soy sauce and sherry (or Chinese Shaoxing wine), making them…
Stir fry
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Continue ReadingIt’s either called Drunken Noodles because it’s so spicy you need to cool it down with a beer, or it’s a great hangover dish but probably it’s both. Whatever the reason, I absolutely love this noodle dish! I never really used to like wide noodles, but stir fried like this…
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Continue ReadingSometimes I come across ingredients at the (super)market without actually knowing in advance what I’m going to make with it, like this smoked tofu for example. I’ve only recently started cooking with tofu because I always found it a bit bland and having a weird texture. But when it’s crispy…
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Continue ReadingIn honour of World Animal day I decided to keep tonights dinner vegan. To be honest I’m not a huge fan of tofu but the more I cook with it the more I know how to actually make it tasty, and this time I wish I had more! In the…
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Continue ReadingChicken and pepper, these 2 are made for each other, and especially the charred flavour if you stir fry them in a hot wok. I actually thought I bought sugar snaps, which I would usually just stir fry as is, but it turned out they were peas in the pod.…
