To celebrate 1 year of A Pinch of Saffron being live I thought it would be fun to share some recipes actually using saffron. To start with I’m making Caldeirada, a Portuguese seafood stew. A hearty stew, full of flavour, studded with golden yellow potatoes and packed with seafood. My…
Soups & Stews
-
Continue ReadingThis soup is packed full of veggies (red pepper, fennel, tomatoes, carrots and onions) and done in a jiffy. The recipe is from Crisp, and I love it’s simplicity, I did adjust a few things though as I felt it could do with a little extra flavour. I added an…
-
Continue Readingalways have a jar of white miso paste lying around in the fridge. Great if you want to roast some veggies, chicken or salmon for example, but even easier to add to some chicken broth and Asian-up your soup. Add some ginger, lemongrass and spring onions to the broth and…
-
Continue ReadingLOOK AT THESE COLOURS! SO LOUD! And the flavours are just as bold. I love this one-pot-wonder. Just chuck everything in the pan and let it stew for ± 40 minutes so all the flavours marry together and you have a delicious meal leaving a clean kitchen behind as well.…
-
Continue ReadingSoup is perfect for a Monday. Not really in the mood to go all out and at the same time wanting something healthy to kick-off the week. Soup is perfect for that, it’s such a good way to get your veggies in and at the same time comforting and quick…
-
Continue ReadingBusy week days call for easy dinners, and this little dish is just that. The most work is to make the chicken, which isn’t actually a lot of work at all. I pan fried whole chicken thighs (seasoned with pepper and salt) until all sides are seared and then bake…
