These Mixed Nuts Salted Caramel Pie Bars are the ultimate sweet-meets-savoury indulgence. Sweet, savoury, sticky, crumbly pie bars. These little golden bars are packed with walnuts, pecans, hazelnuts and almonds, mixed in a salted caramel sauce and poured over an easy homemade shortbread crust. Great as a birthday treat when…
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Continue ReadingFrench Apple Cake with Rum—the perfect easy bake for the weekend! This little cake comes together in a jiffy and is an absolute winner: a crunchy caramelised topping with a fluffy, moist apple cake underneath. And for extra indulgence? Serve it warm with vanilla ice cream—though it’s just as delicious…
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Continue ReadingRich vanilla cream, speckled with vanilla seeds with a crunch caramel layer on top, the satisfying crrrrack when your spoon breaks through and the creamy cold texture of the cream. Man this dessert is definitely my favourite of all desserts. Whenever I can order it at a restaurant I have…
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Continue ReadingThis Easy 3-Ingredient Raspberry Coulis is a deep red, rich, and irresistibly tangy sauce that takes just minutes to make. Drizzle it over desserts, swirl it into yoghurt, or even use it to create a delicious raspberry vinaigrette for salads. It’s a simple yet versatile condiment that deserves a place…
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Continue ReadingSometimes you just crave something simple, something classic—old-fashioned flavours without extra drizzles or frizzles. That’s exactly what you get with Oma’s Classic Vanilla Cake. This timeless recipe, inspired by my grandma’s baking, is pure comfort in every bite. With a hint of lemon zest, this homemade vanilla cake is beautifully…
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Continue ReadingNo Bake White Chocolate & Lime Cheesecake—a dessert that’s as creamy, tangy, and indulgent as it sounds! If you love the zesty freshness of lime, the silky richness of white chocolate, and the buttery crunch of a biscuit base, then this is the recipe for you. The first time I…
