Easy Baked Chicken Parmesan Meatballs
Easy Baked Chicken Parmesan Meatballs – juicy, golden, and packed with flavour! These little bites are crispy on the outside, tender on the inside, and loaded with Parmesan, herbs, and garlic for the ultimate savoury, cheesy goodness. They make the perfect appetiser to nibble on with drinks, or you can serve them as part of a meal – either way, they’re guaranteed to be a hit!
I served them with my Easy Romesco Sauce, and wow, what a combo! The tangy, smoky, and slightly sweet sauce balances beautifully with the rich, cheesy chicken meatballs, making them even more irresistible. Of course, you could also serve them with a classic marinara or a creamy garlic dip, but I highly recommend trying the Romesco twist!
The recipe for these chicken Parmesan meatballs comes from fellow pincher Pinch of Yum and it’s an absolute keeper. The best part? They’re baked instead of fried, which means less mess but still plenty of crispy, golden perfection. The trick is to bake them at a high temperature so they get that delicious, slightly crispy edge while staying juicy inside.
Serve them as a party snack, a fun appetiser, or a main dish with a side of pasta, salad, or roasted veggies. However you enjoy them, these Easy Baked Chicken Parmesan Meatballs are bound to become a favourite!
Why You’ll Love This Recipe:
✔️ Juicy & Flavourful – Packed with Parmesan, garlic, and herbs for the perfect bite.
✔️ Easy to Make – Just mix, roll, bake, and enjoy!
✔️ Baked, Not Fried – Less oil but still deliciously crispy.
✔️ Great for Any Occasion – Serve as an appetiser, snack, or main meal.
✔️ Pairs Perfectly with Dips – Try them with Romesco sauce, marinara, or garlic aioli.
Make a batch of these Easy Baked Chicken Parmesan Meatballs, and watch them disappear in no time – they’re that good!
4o
Easy Baked Chicken Parmesan Meatballs
(1 votes, average: 5.00 out of 5)
Loading...Transform your appetizers with Easy Romesco Sauce, an ideal dip for chicken meatballs and more.
Ingredients
- 500 g ground chicken
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan
- 2 tbsp olive oil
- 1 garlic clove, grated (substitute with 1/2 tsp garlic powder)
- 1 small white onion, grated (substitute with 1/2 tsp onion powder)
- Good pinch of salt
- Good pinch of black pepper
Instructions
Preheart the oven to 200°C.
Mix together all the ingredients and make into ± 30 ping pong sized balls.
Divide them over a lined baking tray.
Bake for 20-25 minutes until cooked through and still nice and juicy.
