Oh yay for autumn! Yay for root vegetables. Sweet, savoury, earthy goodness, I just can’t get enough! One of my favourites has to be Smashed Crispy Roasted Parsnips. These parsnips are first parboiled, then roasted and THEN smashed and roasted again. Resulting in ultra fully insides and crispy caramelised edges.…
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Continue ReadingCheesy Pumpkin, Leek & Butter Bean Bake is a super comforting one-pot wonder. A creamy leek and butter bean sauce layers with cheese and slices of pumpkin, baked till an oozy dish of perfection. A great seasonal autumn recipe. I served it with a simple green side salad. The beauty…
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Continue ReadingBrie and Tomato Tarts with Honey & Thyme are a lovely little weekend lunch or snack made in a jiffy. Oozy, gooey cheese, charred tomatoes and sweet honey, what a combo! These tarts are ridiculously easy to throw together but taste like something far fancier. Buttery, flaky pastry forms the…
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Continue ReadingSticky Date Toffee Pudding with Salted Butterscotch Sauce anybody? Oh boy, this is dangerous. I’ve been wanting to make it for so long but didn’t want to have anything so ridiculous at home just for the two of us, so I had to wait for friends to come over for…
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Continue ReadingA hearty, healthy, savoury soup fit for these autumn days. Stewed butter beans in a savoury broth studded with seasonal vegetables. We all need this booster of a soup right now! And it’s a The great thing about this recipe is that pretty much any vegetable will work. Last weekend…
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Continue ReadingCurried Yellow Split Pea Coconut Soup with any kind of Vegetable is one of the easiest, tastiest, no fuss soup I have ever made. The recipe was inspired by: I don’t feel like cooking, but I have some random veggies in the fridge, some split peas in the pantry, Indian…
