Mmmmmm, miso caramel, just delicious. Miso paste is super versatile, you can use it in soups, stir fries, sauces, marinades, dressings and also in caramel. It brings just a bit more umami saltiness to balance out the sweetness of the caramel. And the best thing, it’s super easy to make!…
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Continue ReadingAfter all that cooking for Christmas eve and Christmas day I wanted something simple to make, something you could just throw in the pan, place in the oven and forget about for a few hours. This farmers stew did just the trick. I erved it with polenta which I prepared…
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Continue ReadingAsian Scallop Ceviche is one of the many amazing dishes I tied over Christmas and this ceviche was one of my favourites. I know ceviche is actually Peruvian but it’s easily adjusted to Asian flavours as well. This is a great little dish, easy to make, amazing in flavours and…
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Continue ReadingIn the Netherlands we’re not really well known for our haute cuisine, but that doesn’t mean we don’t have good food. We have some amazing stews, soups, stamppots, seasonal dishes, seafood, sweets and snacks in our repertoire. Brabant, which is a province in the south of The Netherlands, is pretty…
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Continue ReadingIn the Netherlands we’re not really well known for our haute cuisine, but that doesn’t mean we don’t have good food. We have some amazing stews, soups, stamppots, seasonal dishes, seafood, sweets and snacks in our repertoire. Brabant is pretty well known for their worstenbroodjes (sausage rolls) and their Bossche…
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Continue ReadingSince I started baking sourdough bread my sourdough starter supply has been growing like crazy, luckily there are loads of other recipes out there to make with sourdough starter apart from bread. Crackers, focaccia, muffins, so much to choose from! This morning I went for pancakes. We still had a…