Sometimes I come across ingredients at the (super)market without actually knowing in advance what I’m going to make with it, like this smoked tofu for example. I’ve only recently started cooking with tofu because I always found it a bit bland and having a weird texture. But when it’s crispy…
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Continue ReadingNutmeg and spinach, such a good match! I love dishes that literally come together within 20 minutes. It takes a little bit of coördination but this is such a quick, easy and super tasty weeknight meal. Whenever I cook I like to prep all my ingredients so I’m not rushing…
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Continue ReadingI have all the ingredients in my freezer and pantry to make my own curry pastes, which I do quite often, but somtimes I’m just not in the mood for the extra work and prefer something quicker and easier (without compromising on flavour of course) The curry pastes you find…
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Continue ReadingI’m absolutely loving this little food project I’ve created for myself, making dishes I usally wouldn’t know about or come across in recipe books. This week I’m cooking in honour of my colleague Natasa who is from Bosnia. I’m not really well known with the cuisine from that area, although…
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Continue ReadingAnd the winner is….. Kung Pao Chicken Wings! Last week I asked for your favourite chicken wing recipe and there were so many good ones, it took me a few days to choose. In the end I went for these spicy sweet flavour bombs: Kung Pao Chicken wings. Man oh…
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Continue ReadingI love these little custard cinnamon bombs! Usually I just buy 1 in at a bakery or coffee shop, I didn’t realize how dangerous it was to make them yourself. The creamy cinnamon custard was amazing, tasted really authentic. And yes, I’m talking past tense here, we finished them all…
