Cloud Munchies for James: Fish & Chips, Mushy Peas and Tartar Sauce I work at a creative agency called Cloudfactory in Amsterdam with an amazing bunch of people from all over the world, and as I love cooking dishes from all over the world I thought it would be a…
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Continue ReadingMushroom Risotto with Crispy Garlic, Mozzarella and Pesto—this dish is an absolute dream. Nothing beats a creamy, garlicky risotto packed with umami-rich mushrooms, and when you top it off with melty mozzarella and a swirl of fresh pesto? Next-level delicious! Risotto is one of those dishes that seems fancy but…
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Continue ReadingWe went for a walk over the canals this Saturday, and although we’re in semi-lockdown it was still super busy. It was around 18h00, so the take-away smells were coming from all sides and when we smelt pizza I knew I was going to make that the next day. This…
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Continue ReadingSometimes I just crave lasagne, rich tomato sauce, soft pasta sheets and a crispy layer of cheese… It’s also one of the first things I remember cooking and being really proud of at the time..=The sauce is a basic Bolognese sauce (basic in technique, amazing in flavour), I prefer to…
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Continue ReadingThis is a very easy and traditional Ukranian dish, not sure if I should call it a relish or a salad (I’ve even seen it called Ukranian Wasabi when searching online). It’s sharp, sweet and full of flavour and goes great with many dishes, smokey fish and meats are my…
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Continue ReadingThis little side dish goes amazingly well with salads and on sandwiches, but also for example with an Indonesian rice table: just swap the dill with chili flakes and you’re good to go!
