We’re having dinner at Robs’ dad tonight and he made nasi goreng (Indonesian fried rice). If I can I always love to bring something along and Indonesian food is one of my all time favourites (you might have noticed it come by on my page a lot) This dish is…
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Continue ReadingA whole mouth full for a simple dish. We always have some frozen fish in the freezer, perfect for this kind of preparation. Certain fish and seafood I would always buy fresh though, especially when it’s the hero of your meal (like salmon or whole sea bass for example). Anyway,…
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Continue ReadingI was in the mood for chocolate, but also in the mood for cookies. So there was only 1 solution: mix the 2! I didn’t have entirely enough dark chocolate chips, but I did still have a white chocolate bar, so for some extra flavour and texture I roughly chopped…
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Continue ReadingThe creation of this dish went like this: What do I have in the fridge and freezer? Leeks, mushrooms, chicken, miso, Crème fraîche, puff pastry… Can that be a pie? Or is miso weird with Crème fraîche? Let’s google it. Wait, loads of recipes out there for creamy miso chicken…
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Continue ReadingAh yes, Mac & Cheese, the ultimate dinner for if you don’t know what to make but are in the mood for something comforting. I love making a cheesy bechamel sauce packed with savoury aged cheese and a good grating of nutmeg. I also added a finely chopped leek for…
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Continue ReadingAlthough weekends and weekdays are blurring into each other in these strange lockdown times, I do always try and make something special over the weekend so we have something to look forward to. Perfectly pan seared rose duck breast (organic and farm bread of course) was our treat for the…