Surinamese Chicken Curry with Potato filled Roti is a staple dish in our household. The luscious curry sauce is full of flavour and spiced up by cooking a whole Mme Jeanette along with the sauce. But be careful to not burst it open while stirring. Otherwise, it might become too…
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Continue ReadingI was craving cheesecake but wanted something lighter and healthier than what I usually make, and this worked out pretty well. For the crust I blitzed up granola in a food processor until rough crumbs, then I added a small amount of melted butter to hold it together and let…
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Continue ReadingThe autumn sun was shining on me while I was working behind my desk, I really needed to get out and catch some sun rays. I couldn’t figure what to make for dinner so I walked to the market and let fate decide. I ran into some lovely looking butternut…
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Continue ReadingSometimes you just need 1 ingredient to come up with a whole meal and today it was the sambal bilis (ansjovis sambal) we still had in the fridge from the Nasi Lemak from 2 weeks ago. We first had saté lilit when we were on Nusa Penida, near Bali. It’s…
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Continue ReadingSalmon was already the plan for dinner, but I hadn’t figured out with what yet. Wandering through the super market I came across Brussel sprouts and I couldn’t resist! There are a few ways I love to make them, for example roasted whole in the oven, shredded and sautéed with…
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Continue ReadingAlthough we’re already in autumn heading for winte, our basil plants are still growing as if it’s summer. I’m sure it will stop soon so to make the most of this tasty herb I wanted to try something different than pesto. In a cast iron skillet I started by grilling…