Courgette, ricotta and lemon zest pie in a parmesan shortcrust served with warm smoked salmon flakes and a simple tomato salad. A mouthful of a title for a dish that’s actually really simple, fresh, and a total celebration of seasonal flavours. This savoury tart is light yet indulgent, perfect for…
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Continue ReadingThis vegetarian dish is great to prepare ahead, the flavours are even better the next day! The Grilled Polenta is inspired by a recipe from @shelovesbiscotti. Tastes better the next day 😉 When ready to serve add shredded basil leaves and toasted almonds. I love the crunch and flavour the toasted…
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Continue ReadingChinese Chili Oil—bold, aromatic, and packed with heat. If there’s one condiment that can instantly elevate any dish, it’s this! I absolutely love Asian food—the balance of flavours is always spot on, and honestly, I could eat it every single day. Whether it’s Indonesian, Thai, Vietnamese, Chinese, or Japanese cuisine,…
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Continue ReadingWe’re having a few hot days and nothing better than a refreshing iced tea to help quench your thirst. This recipe is inspired by Food from Claudnine. I tried a few teas, but some turned out too bitter. When I tried Verveine I knew this was the one! The citrussy,…
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Continue ReadingWe had burgers for dinner tonight, and we wanted a simple salad as a side, but this Caesar Salad was so good it could easily steal the show 😉 The recipe is inspired by @bonappetitmag , the ansjovis mayonaise is made from scratch and really beats using store bought mayo!
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Continue ReadingWoooow these tomatoes are sweet and full of flavour! I’ve never been a huge fan of the fully sun-dried ones—too chewy for me—but these oven semi-dried cherry tomatoes? Absolutely next level. They’re intensely flavourful, slightly chewy but still juicy, and taste like concentrated little summer bombs. And the best part?…
