Tempeh sambal goreng is one of my go to recipes I make whenever making an Indonesian rice table. Crunchy deep fried tempeh coated in a sweet, savoury and spicy sambal, this stuff is so good! In Amsterdam there are a lot of Surinamese-Indonesian take-away toko’s. I always love getting a…
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Continue ReadingHome alone tonight so I wanted to make something with not too many leftovers but also tasty and indulgent, and this hit the spot! Grilled goats cheese salad with baby spinach, candied pecans, semi oven dried tomatoes, a simple couscous salad and honey, mustard and lemon dressing.
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Continue ReadingI’ve been wanting to make this gnocchi by @donna.hay for a while, looked so simple and tasty, and it was! My boyfriend has already asked me to make it again soon 😉
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Continue ReadingI love lemons! Whenever I make lemon salt I also make lemon syrup, or vice versa. Apart from both being delicious, this way there’s also no food waste. Lemon cordial is great as a drink mixed with sparkling water or even (alcohol free) beer. It’s also very tasty mixed through…
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Continue ReadingOven roasted potatoes, cherry tomatoes with green asaparagus and pan fried crispy skin salmon drizzled with basil oil (and of course seasoned with lemon salt 😉
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Continue ReadingWhenever I cook soup I always make sure I put some aside so I can make a curry. This time I made it from broccoli-courgette soup, jazzed up with my curry spice mix, fresh ginger, lemon grass and kaffir lime leaves and topped off with coconut milk. I seasoned it…
