French Apple Cake with Rum—the perfect easy bake for the weekend! This little cake comes together in a jiffy and is an absolute winner: a crunchy caramelised topping with a fluffy, moist apple cake underneath. And for extra indulgence? Serve it warm with vanilla ice cream—though it’s just as delicious cold! This classic French apple cake is beautifully simple, letting the apples shine. A splash of rum adds warmth and depth, enhancing the natural sweetness of the fruit. The magic happens in the oven, where the top develops a golden, caramelised crust while the inside stays soft and tender. It’s…
