I was actually planning on making Nasi Lemak, which is a Malaysian dish with coconut milk rice, ansjovis sambal, toasted peanuts and sliced cucumber. I changed my mind last minute because I had some chicken pieces and I wanted to make something with these. In the end I opted for this spicy & hearty stir fried chicken dish. Super tasty! The rice I cooked in salted water, but I added a few lime leaves for fragrance and flavour. I served it simply with some crispy fried ansjovis (ready bought from the toko), crispy sambal tempeh, fried & salted peanuts and…
Ayam
-
Continue ReadingWho needs a holiday when food can bring right back to your favourite travel destinations? Ok, just kidding, I do, I need a holiday. But this dish still brought me back to Lombok, even if it was just for 5%. What’s in the sauce? At least 20 long red chilis…
