Ok, so this Aubergine & Mint Bruschetta might just be one of my favourite bruschetta recipes E V E R. It’s also one of the first BBQ dishes I ever made that I felt properly proud of – I still remember being blown away by how simple it was, yet so flavourful. This one’s inspired by a Jamie Oliver recipe and it’s an absolute keeper. The magic starts with grilled aubergine, either cooked over the BBQ or in a grill pan. Once tender and smoky, it’s marinated in a punchy dressing of olive oil, white wine vinegar, mint, parsley, garlic,…
