Mackerel Ceviche with Grapefruit, Orange & Fennel—a little plate of magic! No actual cooking required, just simple ingredients coming together to create a bright, zesty, and refreshing dish that’s always a crowd-pleaser. Ceviche is one of those recipes that feels fancy but is actually incredibly easy to make. Inspired by Gordon Ramsay, this version uses grapefruit juice as the curing agent, balanced with the sweetness of orange juice. It’s seasoned with fresh fennel fronds, coriander, a touch of salt, and a drizzle of olive oil for extra richness. To add texture and depth, I also let thinly sliced fennel marinate…
