Thai Red Curry & Crispy Skin Chicken is everything you want in a Thai-inspired dish—creamy, coconutty, spicy, zingy, and perfectly crispy. This easy weeknight curry combines the best of both worlds: golden, pan-fried chicken with crispy skin, finished in a rich, fragrant Thai red curry sauce. What’s not to love? The secret to this dish is all in the balance of flavours. I boosted the classic Thai red curry paste with extra lime juice, kaffir lime leaves, fish sauce, and sugar, creating a beautifully sweet, spicy, savoury, and tangy sauce that coats every bite. Served with steamed jasmine rice and…
