Looking for a fast, cozy, and flavour-packed meal? This Easy Red Curry Dumpling Soup ticks all the boxes. It’s warm, spicy, creamy, and deeply comforting—the perfect weeknight dinner when you want something delicious but don’t want to spend hours in the kitchen. Inspired by a recipe from @brendan_pang, this soup is made with store-bought red curry paste (because sometimes we need a shortcut), but gets a fresh lift from aromatics like ginger, lemongrass, and lime leaves. Coconut milk brings that classic Thai-inspired richness, while frozen dumplings make it ultra quick without sacrificing flavour. To level up the broth, I love…
