Easy Lemon & Poppy Seed Bundt Cake with Lemon Icing and Pistachios – a super easy, light, and moist cake, packed with zesty lemon flavour. The addition of poppy seeds gives that lovely bit of crunch, while the pistachios add a delightful nuttiness and texture. This cake is perfect for…
Easter
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Continue ReadingWhite Asparagus Pie with Warm Smoked Salmon, a twist on a classic. I love cooking white asparagus the classic way—boiled baby potatoes, parsley, ham, and plenty of melted butter. But sometimes, a little twist on tradition is just what you need! The base is golden, flaky puff pastry, baked until…
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Continue ReadingGinger, Honey & Lemon Cake—a beautifully moist, fragrant, and zesty bake that’s perfect for any occasion! This year, I’m going to harvest my own honey for the first time, so I’ve been on the lookout for new honey recipes—and this one is an absolute winner. But honestly, with honey, ginger,…
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Continue ReadingWhen life gives you blood oranges, you make this salad: Blood Orange & Fennel Salad with Burrata. Actually, friends gave the blood oranges to me who had ordered them from Sicitrus. They were delicious. Small in size, but big in flavour! Not to mention the colours, wow, like a deed…
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Continue ReadingThis technique certainly looks impressive, but it’s surprisingly easy to do. I love making Hasselback potatoes, but this is the first time I’ve tried the same method with beets—and I’m super happy with the result. The Hasselback beets turn out beautifully: crispy and charred on the outside, soft, sweet and…
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Continue ReadingVelvety White Asparagus Soup. More asparagus recipes, please! I love experimenting with ingredients, but when seasonal gems like white asparagus are only around for a few months a year, I always feel like I need to start with the classics. Hence this soup – comforting, elegant, and full of that…
