Vibrant Green Pea Soup with Ham, Egg, and Spring Onions This simple pea soup tastes just as vibrant as its green colour! It’s fresh, light, and packed with flavour, making it the perfect dish to welcome spring. I topped mine off with crispy ham, a soft-boiled egg, and spring onions…
Easter
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Continue ReadingIf you’re looking for a cake to make this weekend but don’t have much time, then this is the one for you! Almond Flour Cake with Honey and Lemon is as simple as it gets, but the flavour is anything but basic. With just a handful of ingredients like almond…
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Continue ReadingI had this lovely vinaigrette leftover from the day before, in French it’s called Mignonette. It’s just red wine vinegar and finely chopped shallots, but the simplicity belies the delicious flavour combination. It’s usually served with oysters, but I loved it on this little salad. Roughly chop the chicory into…
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Continue ReadingWhite Asparagus – The Classic Way. The ‘white gold of the earth’, we call it in the Netherlands – and what better dish to enjoy on Earth Day? Harvested in the morning and on our plate by evening, it doesn’t get much fresher than that. There are all sorts of…
