This Salmon Wellington, aka salmon en croute, is filled with a zingy dille spinach filling, mixed through cream cheese, slathered on top of wild salmon fillets. And of course packaged in crunchy, flakey, buttery puff pastry. This is a great recipe to make a day ahead, just make the whole…
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Continue ReadingCreamy Roasted Pumpkin, Cabbage & Chickpea Soup – A super easy weeknight dinner that’s comforting, wholesome, and full of flavour. When I saw this recipe from Lucy Sally Sommer, I knew I had to try it. I still had pumpkin and cabbage left from my last harvest at Pluk CSA,…
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Continue ReadingAn oozy, gooey, cheesy, creamy leek filling studded with mushrooms. Yuhum! A perfect little pie to go with a soup and or salad, for lunch or a light dinner. You can eat them straight away but also great to reheat the next day, so great to make ahead of time!…
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Continue ReadingA lovely fresh sambal full of South East Asian flavours like laos root, ginger, lemon grass, lime leaves, tumeric. trassi and of course tomatoes, garlic and onions. Served cold in a prawn or cassave cracker, this make a lovely little snack before dinner! ——————–
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Continue ReadingYes! What a winner! These simple ingredients are elevated to an amazing stew: smokey & spicy Nduya sausage, charred sweet tomatoes, creamy luscious white beans, crunchy lemony breadcrumbs. What’s not to like! ——————–
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Continue ReadingCheesy Pumpkin, Leek & Butter Bean Bake is a super comforting one-pot wonder. A creamy leek and butter bean sauce layers with cheese and slices of pumpkin, baked till an oozy dish of perfection. A great seasonal autumn recipe. I served it with a simple green side salad. The beauty…