Brie and Tomato Tarts with Honey & Thyme are a lovely little weekend lunch or snack made in a jiffy. Oozy, gooey cheese, charred tomatoes and sweet honey, what a combo! These tarts are ridiculously easy to throw together but taste like something far fancier. Buttery, flaky pastry forms the…
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Continue ReadingI’m in the mood for Lemon Chicken Gyros with Sautéed Peppers & Mushrooms! Ok, I know, not real gyros, but my healthier version gyros. And the star of the show? Grilled lemon! This is my new addiction: roasting, grilling or pan frying lemon until charred and caramelised and then squeezing…
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Continue ReadingLooking for a fast, cozy, and flavour-packed meal? This Easy Red Curry Dumpling Soup ticks all the boxes. It’s warm, spicy, creamy, and deeply comforting—the perfect weeknight dinner when you want something delicious but don’t want to spend hours in the kitchen. Inspired by a recipe from @brendan_pang, this soup…
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Continue ReadingOne Pan Courgette, Spinach, Ricotta & Mint Lasagne is a super easy, one-pot dish inspired by a recipe from Donna Hay’s cookbook One Pan Perfect. And let me tell you—this one is exactly that: perfect. Light yet satisfying, packed with fresh summer flavors, and best of all? Minimal effort, maximum…
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Continue ReadingThis One Pot Cajun Chicken Rice truly was a what-do-I-have-in the-pantry kind of dish. I actually wanted to make this recipe: One Pot Cocunut Chicken Rice (inspired by Kale Junkie), but when I got home I realised I didn’t have any coconut milk, koriander or lime, so that was a…
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Continue ReadingFennel & Leek Soup with Smoked Mackerel. Slooooowly braised fennel and leek are a match made in heaven. By gently cooking them, their natural sweetness intensifies, creating a rich, comforting base for this earthy, nutrient-packed soup. The result? A bowl of pure, velvety goodness that feels both wholesome and indulgent.…