easy

  • Easy Red Curry Dumpling Soup

    Looking for a fast, cozy, and flavour-packed meal? This Easy Red Curry Dumpling Soup ticks all the boxes. It’s warm, spicy, creamy, and deeply comforting—the perfect weeknight dinner when you want something delicious but don’t want to spend hours in the kitchen. Inspired by a recipe from @brendan_pang, this soup…

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  • One Pan Courgette, Spinach, Ricotta & Mint Lasagne

    One Pan Courgette, Spinach, Ricotta & Mint Lasagne is a super easy, one-pot dish inspired by a recipe from Donna Hay’s cookbook One Pan Perfect. And let me tell you—this one is exactly that: perfect. Light yet satisfying, packed with fresh summer flavors, and best of all? Minimal effort, maximum…

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  • One Pot Cajun Chicken Rice

    This One Pot Cajun Chicken Rice truly was a what-do-I-have-in the-pantry kind of dish. I actually wanted to make this recipe: One Pot Cocunut Chicken Rice (inspired by Kale Junkie), but when I got home I realised I didn’t have any coconut milk, koriander or lime, so that was a…

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  • Fennel & Leek Soup with Smoked Mackerel

    Fennel & Leek Soup with Smoked Mackerel. Slooooowly braised fennel and leek are a match made in heaven. By gently cooking them, their natural sweetness intensifies, creating a rich, comforting base for this earthy, nutrient-packed soup. The result? A bowl of pure, velvety goodness that feels both wholesome and indulgent.…

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  • Brie & Asparagus Puff Pastries with Thyme & Lemon Honey

    Flakey, golden puff pastry filled with melted brie and roasted green asparagus—how amazing does that sound? These Brie & Asparagus Puff Pastries with Thyme & Lemon Honey are the perfect combination of crisp, buttery layers and rich, creamy cheese, making them an irresistible summery lunch dish or even a show-stopping…

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  • Indian Butter Chicken

    Indian Butter Chicken is such and easy weeknight or quiet weekend dinner. Every Sunday I cook a meal for Martin who I got connected to via @thuisgekookt . I always make 2 portions: 1 for the evening itself and the other to be frozen for later in the week, so I’m always…

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