Fennel & Pork Sausage Ragù – rich, hearty, and packed with deep, slow-cooked flavour. With so much amazing fennel available right now, I just had to make a dish that really lets it shine. The sweet, aniseedy notes of fennel pair beautifully with the richness of pork sausage, creating a comforting and flavourful sauce that I couldn’t stop going back for! This ragù is all about slow-cooked goodness. The base starts with sautéed onions, garlic, and fennel seeds, bringing out a deep, fragrant aroma. Then comes the pork sausage, browned to perfection, adding savoury depth. A touch of anchovies melts…
