healthy

  • Fish Kofta’s with Sumac & Chilled Yoghurt

    If there’s one thing you need to make this weekend, it’s these Palestinian Fish Koftas with Sumac & Chilled Yoghurt from the stunning cookbook Falastin. They’re fragrant, vibrant, and packed with herbs and spices, delivering an irresistibly fresh flavour in every bite. Perfect as a starter, snack, or part of…

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  • Creamy Butter Beans with Roasted Chicken and Courgette

    Even in the sweltering heat of an Amsterdam summer, I couldn’t resist turning on the oven for this one—Creamy Lemon Butter Beans with Roasted Chicken and Courgette is worth every sweaty minute in the kitchen. The result? Crispy-skinned chicken thighs, garlicky roasted courgette, and a luxuriously smooth, lemony butter bean…

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  • Easy Baked Smokey Paprika Chicken in a Red Pepper Stew

    Baked Smokey Paprika Chicken in a Tomato & Red Pepper Stew is the kind of easy, hearty dish you’ll want on repeat—especially when comfort and flavour are both high on your list but time is short. This recipe is packed with garlicky goodness, sweet roasted red peppers, juicy cherry tomatoes,…

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  • Broccoli, Leek & Ham Mac & Cheese

    Mac & Cheese is the ultimate comfort food—and with the simple addition of broccoli and ham cubes, it turns into a hearty, healthy-ish weeknight winner! This Broccoli, Leek & Ham Mac & Cheese still delivers everything you love about the classic: a creamy, cheesy sauce that coats every bite of…

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  • Grilled Red Pepper Stew, Paprika Prawns and Gremolata Crumb

    This Smoky Prawn & Potato Stew is packed with the warm, sunny flavours of summer, even if it’s still freezing outside. One spoonful of this comforting bowl of goodness, and you’ll forget all about the chilly weather! At the heart of the dish are waxy potatoes, slowly cooked in a…

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  • Tahini Caesar Salad with Grilled Chicken

    Tahini Caesar Salad with Grilled Chicken, yuhum! Ok, I must be honest—I absolutely LOVE anchovies, so normally, I’d make Caesar salad dressing the classic way. But lately, I’ve been obsessed with tahini, and when I came across this twist on the traditional dressing, I just had to give it a…

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