Portuguese Caldo Verde—a hearty, rustic, and deeply comforting soup that’s packed with flavour. In other words, a potato and kale soup with chorizo, but trust me, it’s so much more than that. Many of our food adventures have been inspired by Anthony Bourdain, and this dish is no exception. We saw it featured in one of his shows, where he called it one of his favourite soups—and that was all the motivation we needed to give it a go! And wow, it did not disappoint! This thick, stewy potato soup is infused with the smoky, spicy richness of fried chorizo,…
hearty
-
Continue ReadingJuicy crispy skin chicken in a dark, rich beer & mushroom gravy served on a bed of garlicky, lemony white bean purée. Yes! Let the weekend begin! This is such an easy recipe, it just needs some time. First fry off the chicken on both sides until crispy, ± 10…
