If there’s one thing you need on a lazy weekend morning, it’s a plate of Wholewheat Buttermilk Banana Pancakes—or even better, pancake-battered bananas! These crispy, golden-edged pancakes are packed with sweet, caramelised banana goodness, making them the ultimate comfort breakfast. The secret? Halved bananas dipped in a rich buttermilk batter, then pan-fried until the edges are beautifully crisp and the inside turns soft and gooey. The result? A fluffy yet slightly chewy texture, bursting with natural sweetness and a hint of buttery nuttiness from the wholewheat flour. Looking for a breakfast recipe that’s easy and versatile? This one’s for you!…
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Continue ReadingBrie and Tomato Tarts with Honey & Thyme are a lovely little weekend lunch or snack made in a jiffy. Oozy, gooey cheese, charred tomatoes and sweet honey, what a combo! These tarts are ridiculously easy to throw together but taste like something far fancier. Buttery, flaky pastry forms the…
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Continue ReadingGinger, Honey & Lemon Cake—a beautifully moist, fragrant, and zesty bake that’s perfect for any occasion! This year, I’m going to harvest my own honey for the first time, so I’ve been on the lookout for new honey recipes—and this one is an absolute winner. But honestly, with honey, ginger,…
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Continue ReadingHoney Cookies – Crispy, Chewy, and Perfectly Sweet! In honour of my bee-keeping graduation tomorrow, I baked a batch of these irresistible Honey Cookies! Golden, lightly crisp on the edges, and chewy in the centre, they have just the right amount of honey sweetness running through every bite. Simple, delicious,…
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Continue ReadingIf you’re looking for a cake to make this weekend but don’t have much time, then this is the one for you! Almond Flour Cake with Honey and Lemon is as simple as it gets, but the flavour is anything but basic. With just a handful of ingredients like almond…
