Vietnamese Caramelised Chicken with Coconut, Lime & Lemongrass – Sweet, Savoury & Irresistibly Sticky I’ll say a big YES to any Vietnamese dish—I just love the contrast between flavours, textures, and ingredients. And this Vietnamese Caramelised Chicken with Coconut, Lime & Lemongrass hits all the right notes! It’s sweet, savoury, spicy, tangy, crispy, and fall-off-the-bone good. Plus, one of the most exciting parts? The chicken is braised in coconut water, which gives it a subtle natural sweetness and makes the meat incredibly tender. It was my first time trying this technique, and wow—it’s a game-changer! The chicken thighs are first…
