Brie and Tomato Tarts with Honey & Thyme are a lovely little weekend lunch or snack made in a jiffy. Oozy, gooey cheese, charred tomatoes and sweet honey, what a combo! These tarts are ridiculously easy to throw together but taste like something far fancier. Buttery, flaky pastry forms the perfect base for creamy brie, which melts into absolute perfection in the oven. The tomatoes blister and caramelise slightly, bringing a lovely burst of sweetness and acidity, while the honey ties everything together with a gorgeous sticky finish. A scattering of fresh thyme adds just the right amount of earthiness.…
lunch
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Continue ReadingCarrot, Fennel & Ginger Soup with Crunchy Dukkah Topping – a flavour-packed, fragrant, and deeply satisfying bowl of goodness. At first, I wasn’t entirely sure if the aniseedy notes of fennel would pair well with the warmth of ginger, but I’m so glad I gave it a go! The result?…
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Continue ReadingThis Easy Courgette, Leek & Lemon Puff Pastry Pie is the kind of weeknight dinner we all need—quick to make, packed with flavour, and endlessly versatile. The combination of soft, buttery leeks, tender courgette, and zesty lemon all baked into a golden, flaky puff pastry crust makes for a dish…
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Continue ReadingSweet Potato Halloumi Fritters with Koriander & Lime Dressing—wow, what a flavour explosion! The natural sweetness of the sweet potato pairs perfectly with the salty, cheesy halloumi, creating crispy fritters that are golden on the outside and soft & gooey on the inside. And let’s talk about that zesty dipping…
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Continue ReadingOk, so this Aubergine & Mint Bruschetta might just be one of my favourite bruschetta recipes E V E R. It’s also one of the first BBQ dishes I ever made that I felt properly proud of – I still remember being blown away by how simple it was, yet…
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Continue ReadingWait, where has this sauce been all my life!? It’s absolutely ridiculous, it truly is finger licking good. What is it you say? It’s a mix of butter, olive oil, loads of garlic and anchovies. Slowly cooked together for ± 15 minutes so all the flavours infused. So. Damn. Good.…