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Yeah baby, what a dessert. A breeze to make, a show stopper at a dinner party and great to prep ahead! I made it the day before and when serving I was done plating up within 2 minutes, super easy! The ice cream is simply made with full fat cream whipped till slightly fluffy, then fold in passion fruit, crushed meringue and a few drops of cointreau. Pour it in a bread loaf tin lined with plastic wrap and freeze overnight. The caramel is super easy too, made in about 15 minutes, using coconut cream instead of regular cream and…