If there’s one thing you need to make this weekend, it’s these Palestinian Fish Koftas with Sumac & Chilled Yoghurt from the stunning cookbook Falastin. They’re fragrant, vibrant, and packed with herbs and spices, delivering an irresistibly fresh flavour in every bite. Perfect as a starter, snack, or part of a mezze spread, these little fish parcels are both impressive and easy to make. The fish koftas are first pan-fried to create a golden crust, then finished off in the oven until just cooked through. Served warm on a bed of chilled yoghurt, they strike the most beautiful balance between…
