Back when I was a Soup Sister selling soups at markets and events β together with the ever lovely @nienke.vanderwal β this soup was on repeat quite often. Rain or shine, this bowl is comforting, warming, nutritious and most importantly super yummy. Oh, and easy to make! So in the need for a hearty vegetarian soup? Then look no further! This Classic Moroccan Harira is a vibrant, flavour-packed soup traditionally served to break the fast during Ramadan, but it’s far too delicious to reserve for special occasions. Itβs full of warming spices, hearty pulses, fragrant herbs and a rich tomato…
middle eastern
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Continue ReadingFlatbread. Yum! Feta. Yum! Wild Garlic. Yum! Yes, these little beauties are an absolute delight to make β and even better to eat. The combination of creamy, salty feta and fragrant wild garlic tucked into soft, golden flatbreads is just irresistible. I served them alongside a sweet potato harira (so…
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Continue ReadingOne Pot Moroccan Chicken & Chickpea Pot Pie has all the incredible Moroccan flavours you love, wrapped in a flaky, golden puff pastry crust. The rich, spiced stew inside is packed with shredded chicken, chickpeas, carrots, celery, onions, garlic, and fresh chilli, all simmered with fragrant Ras el Hanout, cumin,…
