Looking for a one-pot, chuck-it-all-in, easy weeknight dinner with hardly any washing up? Well then, look no further! This Skillet Chicken with Nduja, White Wine Sauce, and Butter Beans ticks all the boxes. The chicken skin turns deliciously crispy, the meat stays juicy, the sauce is rich, spicy and saucy, and the butter beans soak it all up, becoming irresistibly soft and creamy. Honestly—what more could you ask for? I served it with some roasted broccoli (the best way to eat those green little florets in my opinion) and it turned into a super satisfying and well-rounded meal. Recipe inspired…
