This is one hell of a vegetarian dish: the Madeira mushroom sauce is rich and full of flavour, the mushrooms are caramelised and juicy, the burrata adds an extra creamy layer and the little cress leaves are peppery and fresh. So good! For vegan just leave out the burrata, super…
pasta
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Continue ReadingPasta pesto with sautéed nduja, in one word: YUM! Nduja is a soft spicy Italian sausage from Calabria, in the south of Italy. It’s available in most supermarkets although I do fine the ones you get at Italian deli’s are the best. This is such a quick dish to make…
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Continue ReadingI still had some bagna cauda left in the fridge from last week (bagna cauda is an anchovies, garlic and olive oil sauce), it had solidified into a gorgeous garlicky anchovies buttery spread. In stead of a sauce I added a good tablespoon of this goodness to the hot mushrooms…
