Classic Spaghetti Bolognese has always been a crowd pleaser, comfort food in a bowl. I’ve been cooking for a customer via the foundation Thuisgekookt for a few weeks now. My customer, Martin, can’t cook for himself anymore and his partner needs some help a few nights in the week to…
pasta
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Continue ReadingGooey, cheesy, savoury, and oh-so-comforting—this Mac & Cheese with Kale & Smokey Bacon takes a classic favourite to the next level. The creamy, mustardy béchamel sauce is loaded with a rich blend of mozzarella, boeren belegen (Dutch cheese), parmesan, and ricotta, creating a luscious, melt-in-your-mouth texture. The addition of kale…
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Continue ReadingOne Pot Creamy Tuscan Tortellini Soup with Fennel Sausage is the ultimate cosy, flavour-packed dish that delivers on taste, comfort, and convenience. With a luscious tomato and parmesan-infused broth, fennel spiced sausage, and pillowy cheese-filled tortellini, every spoonful is a hug in a bowl. This easy tortellini soup is inspired…
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Continue ReadingOne-pot, bubbling, golden, tomato-y, cheesy goodness—this Butter Roasted Tomato & Red Pepper Pasta Bake is a must-make! It’s rich, cozy, and packed with deep, caramelized flavors, thanks to slow-roasted tomatoes, red peppers, and a touch of butter. The roasting brings out their natural sweetness, making the sauce ridiculously silky and…
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Continue ReadingRadicchio—either you love it, or you haven’t found the right way to prepare it yet! This honey-roasted radicchio pasta is a game-changer. The slight bitterness of the radicchio is mellowed by roasting, while toasted walnuts add crunch, and a creamy gorgonzola sauce ties everything together. It’s a dish that’s both…
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Continue ReadingLazy Ravioli with Kale Pesto – the perfect quick and easy dinner when you’ve got too much kale on hand! For weeks now, we’ve had kale coming out of our ears (harvested at the Pluk CSA, in Amsterdam west), so I needed new ways to use it up. I’ve made…