I still had some bagna cauda left in the fridge from last week (bagna cauda is an anchovies, garlic and olive oil sauce), it had solidified into a gorgeous garlicky anchovies buttery spread. In stead of a sauce I added a good tablespoon of this goodness to the hot mushrooms and prawns and poured in 1/2 a cup of the starchy spaghetti water to make a sauce. Wow, the smells! The flavours! Sooo good and so easy, all in all dinner was done within the time it took the spaghetti to cook. As a side I made a courgette, lemon…
