Wild Garlic and Lemon Risotto with Crispy Prosciutto di Parma is indulgent, tasty and relaxing to make. Risotto is my go-to dish when I have the time but want zero fuss. Just a glass of wine in one hand, a wooden spoon in the other, music playing in the background—no place else to be. It’s one of those effortlessly elegant meals that feels a little special, yet is so simple and endlessly versatile. The only non-negotiable? Piping hot stock! Trust me, it makes all the difference in getting that perfectly creamy consistency. For this version, I went for a fresh…
risotto
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Continue ReadingAsparagus, Courgette & Pea Risotto with Smokey Bacon screams summer to me! I love green asparagus in the summer—there’s just something about its fresh, slightly nutty bite that makes it the perfect ingredient for a light yet satisfying dish. I picked up a beautiful bunch at our local farmers market…
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Continue ReadingTomato, Saffron and Basil Risotto with Prawns—a dish that brings a little summer sunshine to your plate, even as autumn starts knocking at the door. While the weather might be shifting, the garden is still bursting with fresh, vibrant ingredients, especially basil. After being away for two weeks, we came…
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Continue ReadingOh Risotto, what a wonderful dish you are! So versatile, healthy(ish), easy to make, quick enough for a weeknight dinner, and at the same time decadent and comforting. You’ve truly got it all! For this version, I quickly blanched a whole bunch of fresh spinach and parsley in chicken stock,…
