Ah yes, roasted chicken. It really is so easy — I don’t know why I don’t make it more often! I made this Lemon Garlic Spatchcock Chicken yesterday for Sunday dinner and today we have loads of leftovers to look forward to. Can’t wait. A few hours before cooking, I rubbed the whole chicken with loads of salt and let it dry out uncovered in the fridge for about 4 hours. This step is essential for achieving that extra crispy chicken skin we all love! Next up: I whipped up a herby lemon zest garlic butter and slathered it generously…
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Continue ReadingSuper Easy Spatchcock Chicken with Pesto Mayonnaise—a deliciously simple recipe that’s sure to be a crowd-pleaser! This dish is effortless to prepare, taking just 5 minutes of prep time and 50 minutes to roast. No complicated steps, just a juicy, crispy-skinned chicken with the perfect blend of pesto mayonnaise. The…
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Continue ReadingGarlic Butter Roasted Chicken with White Wine & Lemon is a must try if you love roasted chicken. And let’s be honest, who doesn’t love the smell of roasted chicken, it’s just soooo good! Usually simple is the best, so just pepper, salt and some oil will be enough, but…
