Easy Fermented Hot Sauce with Honey—the perfect way to use up an abundance of homegrown chillies! If you’ve ever grown chilli plants, you know they’re one of the easiest (and most rewarding) plants to care for. But when you suddenly have more chillies than you can handle, what’s the best…
Sauce
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Continue ReadingEasy Romesco Sauce – a rich, smoky, and utterly moreish Spanish classic that’s ridiculously easy to make! Traditionally from Catalonia, this bold red sauce is packed with roasted red peppers, nuts, garlic, olive oil, and a touch of sherry vinegar for the perfect balance of smoky, tangy, and nutty flavours.…
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Continue ReadingFennel & Pork Sausage Ragù – rich, hearty, and packed with deep, slow-cooked flavour. With so much amazing fennel available right now, I just had to make a dish that really lets it shine. The sweet, aniseedy notes of fennel pair beautifully with the richness of pork sausage, creating a…
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Continue ReadingRoasted Honey, Soy, Ginger & Garlic Pork Tenderloin—sweet, savoury, and full of flavour! This recipe is a winner from start to finish, with a mouthwatering combination of honey, soy sauce, ginger, and garlic, all perfectly balancing each other. The tender, juicy pork tenderloin soaks up all these delicious flavours, and…
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Continue ReadingWelllll, sauce might not be the right word. After the tomatoes have roasted for about 40 minutes, you’re left with blistered tomatoes swimming in their own liquid gold, this is pretty much it. No blending, or sauce making actually happens. The juices are truly to die for. There are so…
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Continue ReadingSambal Badjak is an Indonesian condiment: sweet, savoury, spicy, and packed with flavour. Everybody needs a bit of spice in their life now and then. In my opinion, the Indonesians are the best at making sambals (chili pastes). Why else would they call a whole Island ‘Lombok’, which means chili…
