Oh yay for autumn! Yay for root vegetables. Sweet, savoury, earthy goodness, I just can’t get enough! One of my favourites has to be Smashed Crispy Roasted Parsnips. These parsnips are first parboiled, then roasted and THEN smashed and roasted again. Resulting in ultra fully insides and crispy caramelised edges. These really are next level. I served them with a yoghurt, mayo mint dip, a simple beetroot coleslaw and pan seared chicken thighs. And let me tell you—these little golden beauties stole the show. The double roasting brings out their natural sweetness while giving you all the crispy, craggy bits…
side dish
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Continue ReadingRoasted Courgette with a Lemon, Pine Nut & Tomato Herby Salsa. When life gives you loads of courgettes you got to start thinking out of the box. This roasted courgette dish is a great side to any meal, great to bring to a BBQ or for lunch with a few…
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Continue ReadingA classic Chinese restaurant style vegetable dish with Oster sauce, this sauce goes amazingly with bimi, bok choy, broccoli and this case Chinese broccoli. And the best thing is, it’s super easy to make. I say it’s 10 minutes but actually the vegetables just need to steam for 5 minutes…
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Continue ReadingNeed a quick and delicious side for your soup? These Spiced Crispy Flatbreads are ready in just 5 minutes, packed with warm, toasty spices, and are seriously addictive. I used store-bought flatbreads from my local Turkish bakery, making this an effortless yet flavour-packed addition to any meal. A simple drizzle…
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Continue ReadingSautéed Red Peppers: The Perfect Side Dish. I needed a side dish to go with a couscous salad and Merquez sausages, but in the end this little side dish turned out to be the star of the meal. Packed full of flavour, glazed, sweet, tangy, smokey, savoury, soft and luscious…
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Continue ReadingLeek, Fennel & Spinach Gratin – Oozy, gooey, creamy, cheesy, (slightly) healthy vegetable gratin, who can say no to that? A creamy, cheesy, and utterly irresistible vegetable gratin that makes the perfect comforting side dish. Think soft, fragrant leeks and fennel, sautéed until tender, then folded into a rich and…
