Kale Coleslaw with Cranberries and Creamy Dijon Mustard Dressing – a fresh, vibrant, and nutrient-packed twist on classic coleslaw! Coleslaw is a delightful thing. Raw shredded kale is a delightful thing. A creamy, tangy Dijon dressing is a delightful thing. And the best thing? Keeping the main ingredients raw and…
side dish
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Continue ReadingOk, so this Aubergine & Mint Bruschetta might just be one of my favourite bruschetta recipes E V E R. It’s also one of the first BBQ dishes I ever made that I felt properly proud of – I still remember being blown away by how simple it was, yet…
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Continue ReadingGrilled Bimi with Crispy Chili Oil is such a great vegetable dish, this is definitely one of my favourite ways to prepare vegetables. Are you looking for a tasty vegetable side dish? Then look no further! I also like steaming and stir frying, but there’s something about the charred flavour…
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Continue ReadingCabbage with Ginger Cream and Numbing Oil is one of the recipes I found leafing through Ottolenghi’s cookbooks. I instantly knew I had to try it. I started by making the numbing oil, wow such amazing flavours! It tastes a lot like my Chili oil, but this one is with…
