The name says it all, this definitely was simple and done within 30 minutes. If you have a few staple ingredients lying around you can easily make this on a busy week night without having to go to the shops beforehand. Dried spices: cumin, koriander, kurkuma and some extra garam masala (my own mix but you can also use store bought). Freezer ingredients: chili, lemon grass, kaffir lime leaves, white fish (prawns would work great too) Pantry ingredients: canned tomato, coconut cream, basmati rice, brown sugar, maggi or stock cube, fish sauce, tamarind concentrate Fresh ingredients: lime, koriander, spring onion,…
