Cha Gio (Vietnamese Fried Spring Rolls) with Nuoc Cham Dipping Sauce are a snack you need to try! Crispy rice paper spring rolls filled with pork and prawns, wrapped in crunchy lettuce with fresh mint leaves, and dipped in a spicy, tangy, salty, and sweet dipping sauce—what’s not to like?…
Snack
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Continue ReadingThese Shrimp Croquettes with Flash-Fried Herbs and Mustard Mayo are the ultimate indulgent appetiser or light lunch—crispy on the outside with a velvety shrimp ragout centre that’s full of flavour and nostalgia. We have a famous bakery and patisserie in Amsterdam (@holtkamphoreca) which makes the most amazing cakes but also…
