A simple weeknight dinner, on the table within 30 minutes, and packed full of flavour. To be honest, we were a bit confused by the flavours and couldn’t quite place the cuisine. The miso and salmon had a Japanese touch, the coconut milk, kaffir lime leaves, ginger, and lemongrass brought in Thai influences, the basil felt a bit Italian, and the samphire (zeekraal in Dutch) added a French twist. But despite its lack of a clear origin, this Coconut Miso Curry with Salmon, Samphire and Shiitake was incredibly tasty! The beauty of this dish lies in its balance of rich,…
soup
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Continue ReadingRoasted aubergine soup packed with other veggies is one of my go to recipes when I’m in the mood for a ton of vegetables but I’m also very lazy. The aubergines and vegetables get roasted and then blended with stock, that’s it! Silky, smoky, and full of warmth, it’s a…
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Continue ReadingYes! What a winner! These simple ingredients are elevated to an amazing stew: smokey & spicy Nduya sausage, charred sweet tomatoes, creamy luscious white beans, crunchy lemony breadcrumbs. What’s not to like! ——————–
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Continue ReadingFennel Sausage in a Tomato, Fennel & Parmesan Broth with White Beans and Cavolo Nero is a lovely Italian brothy soup filled with veggies. It is packed with flavour. Amazing with some toasted bread to soak up the juices. I used a parmesan rind which I stored in the freezer…
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Continue ReadingSunchoke and Potato Soup with Fennel and Crispy Bacon & Kale is such a great wintery soup. If you like sunchokes (also known as Jerusalem artichokes or aardperen in Dutch) then now is your time! They’re only available a short period of time per year. Such a great artichoke-y flavour,…
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Continue ReadingCurried Yellow Split Pea Coconut Soup with any kind of Vegetable is one of the easiest, tastiest, no fuss soup I have ever made. The recipe was inspired by: I don’t feel like cooking, but I have some random veggies in the fridge, some split peas in the pantry, Indian…
