A classic combo, a timeless dish. This Asparagus, Goat’s Cheese and Dill Quiche is everything you want from a late spring or early summer lunch—fresh, light, and packed with flavour. The asparagus brings a gentle bite, the goat’s cheese adds tangy creaminess, and the dill? Dill is the queen of this dish. Don’t hold back! Top Tip from Serious Eats The asparagus are pre-grilled, not blanched, this way they keep all their flavour without getting soggy. I used a homemade pie crust for extra richness and crunch, but feel free to keep it simple with puff pastry or a good-quality…
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Continue ReadingFlatbread. Yum! Feta. Yum! Wild Garlic. Yum! Yes, these little beauties are an absolute delight to make – and even better to eat. The combination of creamy, salty feta and fragrant wild garlic tucked into soft, golden flatbreads is just irresistible. I served them alongside a sweet potato harira (so…
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Continue ReadingWild Garlic – Fresh, Flavourful & Packed with Goodness. It’s that time of year again—wild garlic is growing in abundance! I absolutely love its oniony, garlicky flavour and that vibrant green colour that instantly brightens up any dish. This seasonal wild green is incredibly versatile—you can use it in soups,…
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Continue ReadingIf there’s one thing you need on a lazy weekend morning, it’s a plate of Wholewheat Buttermilk Banana Pancakes—or even better, pancake-battered bananas! These crispy, golden-edged pancakes are packed with sweet, caramelised banana goodness, making them the ultimate comfort breakfast. The secret? Halved bananas dipped in a rich buttermilk batter,…
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Continue ReadingWild Garlic and Lemon Risotto with Crispy Prosciutto di Parma is indulgent, tasty and relaxing to make. Risotto is my go-to dish when I have the time but want zero fuss. Just a glass of wine in one hand, a wooden spoon in the other, music playing in the background—no…
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Continue ReadingAsparagus, Courgette & Pea Risotto with Smokey Bacon screams summer to me! I love green asparagus in the summer—there’s just something about its fresh, slightly nutty bite that makes it the perfect ingredient for a light yet satisfying dish. I picked up a beautiful bunch at our local farmers market…