Roasted Chicken Thighs with Spring Vegetables & Leek, Dill, Dijon Mustard and Lemon Sauce—a dish that’s all about big flavours and simple techniques. Think juicy, golden-brown chicken thighs, crispy skin, crunchy spring vegetables, and a fragrant, zesty sauce that brings everything together beautifully. This dish is a little bit indulgent, a little bit fresh, and 100% delicious! While there are a few steps involved, it’s all super straightforward—taking around 45 minutes in total. The perfect recipe for when you have a bit of time to enjoy the process, maybe while sipping a glass of wine. The leek, dill, Dijon mustard,…
