Lemper Ayam are sticky coconut rice packages filled with a deliciously spiced chicken filling, flavoured with fresh kurkuma, lemongrass, lime leaves, ginger, and a ton of other yummy ingredients. Each bite is fragrant, savoury, and just the right amount of sticky—basically, comfort food at its finest! It’s not very difficult, but definitely a bit of a labour of love. It took me about 2.5 hours from start to finish (luckily, I find pottering around in the kitchen super relaxing). The key is to take your time—letting the rice absorb all that coconut goodness, slowly cooking the Lemper Ayam filling until…
