Ok so this Aubergine & Mint Bruschetta must be one of my favourite bruschetta’s E V E R. It’s also one of the first dishes I remember making for a BBQ which I was really proud of, I was so amazed by the flavours of such simple ingredients! This is…
Summer
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Continue ReadingThis is one of those dishes that by just adjusting a few ingredients you can make it as seasonal as you want: Asparagus for spring, pumpkin for summer, mushrooms fro autumn and kale for winter, all of course served with crispy pancetta and crunch bread crumbs. I always have a…
