Swiss Chard & Asparagus Risotto with Poached Egg is a lovely springtime dish with colourful chard and snappy green asparagus, what a great combo! I used chard for this recipe but if you can’t get your hand on it spinach will work a charm as well! I also had some…
Summer
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Continue ReadingFlakey, golden puff pastry filled with melted brie and roasted green asparagus—how amazing does that sound? These Brie & Asparagus Puff Pastries with Thyme & Lemon Honey are the perfect combination of crisp, buttery layers and rich, creamy cheese, making them an irresistible summery lunch dish or even a show-stopping…
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Continue ReadingGarden Salad with Lentils, Herb Salsa, Halloumi, Roquefort & Sugared Pecans, quite a mouthful for such a simpel salad. This is an absolute winner for meal prep or a quick yet impressive lunch or dinner. The best part? All the elements can be prepared ahead of time, so when you’re…
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Continue ReadingAlmond, Lemon & Blueberry Cake. Yotam Ottolenghi did it again! This cake is everything you want in a weekend bake—bright, tangy lemon, a moist, dense almond cake, and juicy blueberries bursting into every bite. As the blueberries bake, they ooze their sweetness into the zingy lemon icing, making it pure…
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Continue ReadingTomato, Saffron and Basil Risotto with Prawns—a dish that brings a little summer sunshine to your plate, even as autumn starts knocking at the door. While the weather might be shifting, the garden is still bursting with fresh, vibrant ingredients, especially basil. After being away for two weeks, we came…
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Continue ReadingFennel & Pork Sausage Ragù – rich, hearty, and packed with deep, slow-cooked flavour. With so much amazing fennel available right now, I just had to make a dish that really lets it shine. The sweet, aniseedy notes of fennel pair beautifully with the richness of pork sausage, creating a…