I love risotto—it’s one of those super versatile dishes that takes a bit of time but is incredibly easy and almost therapeutic to make. And the best part? You can use almost any vegetable in it, so why not kohlrabi? Over the past few weeks, I’ve harvested plenty of fresh…
Summer
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Continue ReadingChicken & Vegetable Stir-Fry—a quick, flavour-packed dish that’s as fresh as it gets! Did you know that when kale blooms, it produces little yellow flowers that look just like rapeseed flowers? I had no idea either, but not only are they beautiful, they’re also delicious! Last week, I had my…
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Continue ReadingWhite Asparagus Pie with Warm Smoked Salmon, a twist on a classic. I love cooking white asparagus the classic way—boiled baby potatoes, parsley, ham, and plenty of melted butter. But sometimes, a little twist on tradition is just what you need! The base is golden, flaky puff pastry, baked until…
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Continue ReadingWhipped vanilla cream folded into thick yoghurt, rhubarb roasted in an orange and vanilla syrup, topped off with crunchy almond cookies….. Oh boy, this dessert is devilishly good, and only to be eaten on the weekend! I’ve never made rhubarb before, no idea why not, it’s absolutely delicious and so…
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Continue ReadingVibrant Green Pea Soup with Ham, Egg, and Spring Onions This simple pea soup tastes just as vibrant as its green colour! It’s fresh, light, and packed with flavour, making it the perfect dish to welcome spring. I topped mine off with crispy ham, a soft-boiled egg, and spring onions…
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Continue ReadingOk, so this Aubergine & Mint Bruschetta might just be one of my favourite bruschetta recipes E V E R. It’s also one of the first BBQ dishes I ever made that I felt properly proud of – I still remember being blown away by how simple it was, yet…
